Pineapple Coconut Rum Cake From Scratch

Eggs crushed pineapple rum yellow cake mix cream of coconut and 2 more chocolate coconut malibu rum cake urban bakes water fat free milk sweetened shredded coconut malibu rum and 9 more.

Pineapple coconut rum cake from scratch. Store your rum cake covered in the fridge. Note this cake can be baked in advance covered and kept at room temperature up to 10 hours. There is nothing wrong with using a boxed mix. Can be made with all purpose flour or whole wheat.

The final product is somewhat of a masterpiece and could be one of my favorite cakes of all time. The gorgeous topping like my pineapple upside down cake makes it a showstopper. And always a little extra rum. Includes a how to recipe video.

How to store pineapple rum cake. It s always fun to bake something a little different and unexpected and cocktail inspired desserts are sure to be a hit. Use an instant vanilla pudding mix not a cook serve. With it s toasted coconut crushed pineapple filling flavorful coconut cake layers and a hint of flavor from the rum extract this cake is truly one of a kind.

This is dare i say it the most amazing coconut cake to grace the earth. Layers of tender moist coconut cake fresh pineapple filling and whipped coconut cream cheese frosting that all pair together perfectly. This pineapple rum cake recipe starts with a homemade buttery sour cream pound cake with a lovely texture and pineapple flavor like my pineapple sheet cake or pineapple coconut cake which gets enhanced with sweet tropical pineapple flavor and an irresistible jamaican rum syrup. Tips for making this pineapple rum cake make it easier on yourself and use your favorite boxed yellow cake mix.

What makes this the best pineapple and rum upside down cake. Allow the cake to thaw in the fridge with the plastic wrap removed. There s no cake or pudding mix involved but this homemade rum cake is even more delicious. The eggs are separated and the whites are whipped a bit.

If you re a purist at heart then by all means make the cake from scratch. Honestly there is a bit of rum in the cake but it s the rum in the buttery gooey sauce on top that is really so perfect. Wrap the cake in a few layers of plastic wrap and then place in the freezer. Once the cake has cooled completely.

A huge hit at all the family get togethers. Made the cake so moist. In a small saucepan over moderate heat combine the rum glaze and the remaining 1 2 cup rum and warm until heated through. I use fresh pineapple.

Reviewers love it and it s always the hit of holiday parties. Makes it lighter and a good balance to that richer than rich topping. This rum cake is made completely from scratch. Cut the cake into squares and serve with vanilla ice cream and warm rum glaze.

Hands down best cake in the world. The cake will last 2 3 days if properly covered.